our tasting notes from the 72TH Speyburn Tasting
here are our impressions...
Hunter Laing OMC 17y 50%%
Nose: The first nosing in the glass reveals a rich sherry note of dark fruit and dried plums. This impression is matched by an unmistakable Old Bottle flavor. Clear notes of rum sultanas emerge, interspersed with a slight mustiness that underlines the character of the whisky. The alcohol is noticeable here. Herbs and spicy notes play in harmony and are refreshed by a hint of eucalyptus.
Mouth:: In the mouth, the whisky is soft and mild, with a gentle texture that gently caresses the tongue. A slightly acidic note emerges, with hints of green apple and citrus fruits, giving the flavor an uplifting freshness. A hint of smoke is present, not too dominant but still present, like the soft crackling of a campfire in the distance. Herbs and spicy notes infuse the flavor, whereby the whisky becomes milder with a little water without losing its character. The pepper remains present, adding a certain spiciness that blends with a gentle smoke and a delicate sweetness. Herbal sweets are added. At the same time, the whisky remains slightly sharp and robust, despite its 17 years of maturation in the cask. In the finish, grilled fennel and a subtle coconut note are added, like the last rays of sunshine on a warm summer's day that gently tingles on the skin.
Conclusion: Exciting and delicious, a wonderful combination!
The First Edition 16y 56,4%
Nose:The first nosing reveals a rich bouquet dominated by a clear sherry note. This is quickly complemented by a noticeable tobacco note which, together with a slightly pungent alcohol flavour, stimulates the senses. Plum jam brings a fruity, sweet depth that is contrasted by the slightly chemical smell of glue. Woody undertones mingle with a hint of chilli, giving the whisky a spicy heat. A delicate aroma of Schwarzwälder Kirsch emerges, reminiscent of dark cherries and chocolate. Cocoa bean and a hint of cherry brandy round off the complex flavour and give the nose a profound complexity.
Mouth: The first sip surprises with an astonishing softness that spreads velvety on the tongue. The sherry flavor remains present but is flanked by a subtle rubberiness that flatters the palate. A peppery spiciness sets in, followed by a sour sulfur note. With a dash of water, more peppery accents and a slight vinegar note unfold. The sherry remains ‘old school’ and dry. The whisky tolerates water well, which highlights its buttery oak notes and brings out a slight saltiness and sweetness. Over time, it develops a harsher note and a hint of ash.
Conclusion: Overall, this whisky has rough edges and a rich and opulent character.