Out tasting notes
74. Speyburn Clan Germany Tasting
Phraya Rum Elements
Nose: A warm, inviting sweetness, reminiscent of freshly grated coconut, unfolds on the first breath. These gentle coconut aromas are by no means overpowering, accompanied by a subtle hint of caramelized sugar. A light, almost summery fragrance evokes memories of tropical beaches - sweet, but with a pleasant freshness.
Mouth: The first sip confirms the impressions from the nose: coconut dominates at first and is intense but not overpowering. A pleasant sweetness runs through the taste, remaining clear and not drifting into stickiness. A spicy pepper soon joins in. The texture is slightly scratchy, but never unpleasant. Despite the spiciness, the finish remains surprisingly soft, with the coconut notes lingering before gradually fading. The finish is very short.
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Comments: Thanks to Sierra-Madre for the opportunity to try this rum.
Phraya Deep Matured Gold Rum
Nose: The very first aroma invites you on a warm and multifaceted journey of discovery. Raisins stand out, rich and juicy, as if from a dark rum pot. Ripe oranges provide a tangy freshness. There are also subtle notes of coconut. All of this is framed by a creamy sweetness reminiscent of caramelized crème brûlée.
Mouth: On the palate, the rum unfolds harmoniously and shows a pleasant balance. The coconut note remains present and contributes a soft, almost velvety texture. A gentle pepper tickles the tongue without ever becoming dominant. Dark chocolate spreads out full-bodied. The rum opens up with a drop of water: gingerbread spice and aromas of Printen emerge from the glass, accompanied by a pinch of pepper.
Comments: Thanks to Sierra-Madre for the opportunity to try this rum.
Speyburn Rum Cask Finish (Whiskybase ID: 254460)
Nose: The nose starts with a bright, sweet bouquet of vanilla. Juicy citrus fruits, especially limes, come to the fore. A subtle maltiness resonates in the background, reminiscent of freshly baked bread.
Mouth: At first, the whisky surprises with its dryness - the sweetness that was still so present on the nose now recedes significantly. Instead, a fine, spicy note emerges: a hint of white pepper tickles the palate. Light honey tones balance out the spiciness. With a drop of water, the Speyburn reveals a new facet: honeydew melon emerges, soft and juicy.
Comments: A Speyburn that fits well into the warm summer with its elegant lightness.
Speyburn 15y 60,2% Gordon & MacPahil (Whiskybase ID: 259727)
Nose: At first nosing, the Speyburn reveals an interesting, albeit idiosyncratic aroma. The peanuts are clearly in the foreground, roasted, almost as if fresh from the bag. A subliminal aroma of rubber creeps in. Then a warm popcorn becomes noticeable, which charmingly enhances the nuttiness. Somewhat surprisingly, a few mandarin zests are added.
Mouth: In the mouth, the Speyburn is initially dull. But then a sharp spiciness is added, which is to be expected at this volume percentage and aggressively shakes up the palate. The whisky is dry and yet it creates a noticeable mouth-watering effect - a paradoxical game. The malt notes resonate in the background. With water, the whisky reveals more of its softer side: salivation is stimulated and a slight sweetness comes through, almost like unsweetened cookies or dry cereal cookies.
Comments: An idiosyncratic drop that alternates between rough spiciness and unexpected freshness - a whisky that provokes rather than flatters.