Out tasting notes
77. Speyburn Clan Germany Tasting
Speyburn Bourbon Cask 40% (Whiskybase ID: 254462)
Nose: A light first impression, reminiscent of freshly cut hay. This is accompanied by a herbaceous note that is somewhat reminiscent of dried lemon thyme, but without developing any depth. A restrained fruitiness in the form of young pear completes the picture. Vanilla appears in the background - mild, almost fleeting. Overall, the whisky appears youthful and immature on the nose. A hint of impatience shines through - as if it had been taken out of the cask too early.
Mouth: Much more accessible on the palate than expected. A gentle honey sweetness spreads out, supported by creamy vanilla. The texture is light, almost floating, which gives the whisky a certain everyday suitability. A hint of pepper briefly adds tension before a metallic undertone is slightly reminiscent of copper and slightly clouds the picture. With water: the sweetness becomes more pronounced and the mouthfeel softer. The pepper disappears almost completely. Interestingly, a light, tart note develops over time, reminiscent of tea leaves or dried citrus peel.
Comments: A whisky that scores points for its lightness and is ideal for relaxed summer days. Easy drinking in the best sense of the word, although neither depth nor complexity should be expected here. The reduction to 40% and the use of coloring seem like concessions to the mass market - a pity, as the basic profile would certainly have more potential. Nevertheless: absolutely legitimate for a carefree treat in between.
Speyburn 10y 40% (Whiskybase ID: 254461)
Nose: Significantly more complex than the Bourbon Cask. Here, the glass opens with notes of fresh wood and intense vanilla. The impression is warmer, more mature. A pleasant sweetness is reminiscent of fudge and caramel, almost like a freshly baked shortbread - specifically: a classic American baker's pastry, still slightly warm. Floral notes resonate - jasmine, perhaps a hint of orange blossom. A delicate scent of lemon cream lends freshness and elegance.
Mouth: The first sip surprises with a pleasant, soft sweetness reminiscent of ripe peaches. This is quickly joined by a fine tartness that has an herbal effect - rosemary and perhaps a little eucalyptus. The texture remains supple. Fresh wood adds structure, while a hint of white pepper provides a lively counterpoint. With water: the character becomes even rounder. The pepper recedes into the background, the herbs remain as a delicate trace. The body is now almost creamy without losing any of its freshness.
Comments: A successful step forward compared to the previous batches of recent years. The aromas are more finely tuned, the whisky appears more sophisticated, more mature. Here, too, the criticism of the 40% bottling and the addition of colorant remains - measures that take away a little of the authenticity of the overall impression. Nevertheless: an honest, pleasant Speyside whisky.